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Organic Negroamaro Salento IGP - Format: 75 cl - Vintage: 2017 Vintage: 2018
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10,30€ 7,70€
GRAPE VARIETY
Negroamaro
AGEING
5 months in steel vats and 1 month in bottles
ALCOHOL CONTENT
13,5%
SERVICE TEMPERATURE
18° C
FOOD PAIRING
Well-seasoned main courses, roast meat, game and cold cuts
TASTING NOTES
Pronounced aromas of strawberry and raspberry
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Description
Salento area, in Southern Puglia, offers the ideal environmental conditions for practicing organic farming. The high solar irradiation during most of the year, combined with the absolute absence of rain during the summer and the great ventilation, make it possible to produce healthy grapes, without the need of any pesticides or systemic chemical substances. Aware of the importance of reducing the use of herbicides and pesticides to protect the land and biodiversity of Salento, as well as the health of its population, PaoloLeo winery offers an entire line of certified organic wines.
GRAPE VARIETY: Negroamaro
APPELLATION: Salento IGP
ORGANIC CERTIFICATION: ICEA Organic Certified, according to Council Regulation (EEC) No 2092/91
PRODUCTION AREA: San Donaci and Mesagne area, southern Puglia
TRAINING SYSTEM: spurred cordon
SOIL: medium texture
PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant
HARVEST: The manual harvest is carried out in the early hours of dawn, in the first ten days of September.
VINIFICATION: The grapes are destemmed and fermented at a controlled temperature of 22-24 °C for 8-10 days; fermentation with selected yeasts and malolactic fermentation.
AGEING: 5 months in stainless steel vessels and 1 month in bottle
ALCOHOL: 13.5%
CALORIES: 94.5 kcal / 100 ml
TASTING NOTES: deep ruby color with purple tinges. Pronounced aromas of strawberry and raspberry, with spicy and herbal notes. Full-bodied, lively tannins well balanced with a good freshness, and a pleasant fruity finish.
SERVICE: 16-18 °C
FOOD PAIRING: well-seasoned main courses, roast meat, game and cold cuts
Additional information
| Weight | 1650 g |
|---|---|
| Aging process | 5 months in steel vats and 1 month in bottles |
| Size | 75 cl |
| Alcohol Degree | 13,5% |
| Line | Bio |
| Temperature | 18° C |
| Type of wine | rosso fermo biologico |
| Vine Variety | Negroamaro |
| Vintage | 2017, 2018 |
Cantine Paololeo
If it is true that behind every bottle of wine there is always a story to tell, that of Paololeo wines is a simple and beautiful story, just as all the family stories are.
There have been five generations of winemakers who, united by a passion for wine and never leaving their land, have built a piece of history of the winery which, today as then, in located in the town of San Donaci, south of Brindisi.
The main focus of the Paololeo winery is the family and the territory in all its traditional expressions; the winery is flanked by the farm which today owns more than 70 hectares and an ancient farmhouse surrounded by vineyards; Primitivo, Negroamaro, white and black Malvasia of Lecce: these are the main autochthonous vines grown, followed by Chardonnay and Fiano.
Today it is a modern company of 35,000 square meters, equipped with a fully automated bottling line, a capacity of 120,000 hectoliters of wine and 1,000 French and American barriques for aging the wines.
The annual production is currently around 5 million bottles, of which 60% is destined for sale abroad in countries such as Denmark, Sweden, Norway, England, Germany, Switzerland, USA, Brazil and others.
Remaining faithful to tradition has always been Paolo Leo's goal, animated by the same hereditary passion that has accompanied the Leo family business for more than a hundred years.
Official page: www.paololeo.it
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